Pickle Marijuana Strain

Pickle is a mild choice for treating chronic pain, anxiety, low mood, and muscle spasms. It’s apparently a sativa-dominant hybrid, at least judging by its mostly cerebral effects, but its exact genetics are largely a mystery. The THC levels in Pickle are also hard to verify, but there’s little public evidence to suggest they’re anything but modest. The head buzz is calming but energized, with clear mental focus, creativity, and euphoria. Very little is known about the CBD content of this strain, which means it probably shouldn’t be used as the exclusive treatment for epilepsy or other conditions that respond to CBD concentrates. True to its name, Pickle has a distinct dill flavor, while its odor is earthy, musky, and sour. The tiny buds are roughly the size of popped popcorn kernels. This strain isn’t popular enough to generate credible public reports of negative side effects, but red eyes and dry mouth are common with most strains. Pickle was born on the Colorado medical marijuana market and can still be found there, but it’s not common there or anywhere else.