Green Cheese Marijuana Strain

Green Cheese is an evenly balanced hybrid (50% indica/50% sativa) strain created through crossing a phenotype of the infamous Cheese strain with the potent Green Crack. Even with its hybrid nature, Green Cheese has effects that tend to be more sativa-heavy, hitting your head without mercy for hours on end. You’ll feel a rushing onset immediately after your first hit, slamming into your mind with almost frenzied creative energy. This is accompanied by a growing sense of euphoria that soon becomes hazy and unfocused, leaving you relaxed and sleepy in a state of total and complete bliss. Thanks to these heady effects and its moderate 13-15% average THC level, Green Cheese is often chosen to treat conditions such as mood swings, chronic stress, depression, chronic pain, and insomnia. It should be avoided if you suffer from paranoia or anxiety. Green Cheese has a classic sweet creamy cheese flavor with hints of citrusy herbs on exhale. The aroma is very earthy and sour with an herbal citrus effect accented by pungent cheese. Green Cheese buds have small piecey forest green nugs with sparse amber hairs and a coating of tiny sandy amber crystal trichomes.