Death Valley Cheese Marijuana Strain

Death Valley Cheese, also known as “Death Valley C” or “DVC,” is a rare indica dominant hybrid strain created through crossing (Deadhead OG X Chem Valley Kush) X (Deadhead OG X Cheese) strains. Best known for its super heavy flavor, Death Valley Cheese brings on a high level of potency that can knock out even the most experienced patients before they know it. This bud has a sweet and sour citrusy taste with a heavy punch of pungent spicy cheese upon exhale. The aroma is just as dense, with a thick pungent chemical stench accented by spicy cheese and sour citrus. The Death Valley Cheese high takes it up a notch with long-lasting and super relaxing effects that will have you feeling physically sedated and totally kicked back for hours on end. You’ll feel lifted with a happy sense that fills you with giddy creativity and an unfocused bliss that boosts your mood and fills you with a mental sense of ease. Soon, a relaxing body high will wash over your physical form, leaving you feeling calmed from head to toe and completely pain-free. Combined with its super high 21-22% average THC level, these effects make Death Valley Cheese perfect for treating those suffering from chronic stress, depression or mood swings, nausea or appetite loss and chronic fatigue.
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