Jack Herer Lemon Cake

Jack Herer Lemon Cake is a cannabis-infused edible recipe that combines the uplifting effects of the Jack Herer cannabis strain with the tangy flavor of lemon cake. Here’s how you can make it at home with https://gasdank.com:

Jack Herer Lemon Cake

Ingredients:

For the Lemon Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Jack Herer Infused Butter:

• 1/2 cup unsalted butter
• 1 gram of Jack Herer cannabis strain (decarboxylated and finely ground)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the milk, lemon juice, and lemon zest.
4. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
5. In a small saucepan, melt the butter for the infused butter over low heat. Once melted, add the ground Jack Herer cannabis and stir well. Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally. Remove from heat and strain the infused butter through a fine-mesh strainer or cheesecloth to remove the cannabis solids.
6. Stir the infused butter into the lemon cake batter until well combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.
10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
11. Once the cake is completely cool, drizzle the lemon glaze over the top of the cake.
12. Slice the Jack Herer Lemon Cake into servings and enjoy! Remember that this cake is cannabis-infused, so consume responsibly and be aware of the potency and effects of cannabis edibles.

Note: The potency of the infused butter will depend on the strength of your cannabis strain and the amount used. Adjust the dosage according to your tolerance and desired effects. Always label and store any cannabis-infused edibles securely, out of reach of children and pets. Check your local laws and regulations regarding the use of cannabis and cannabis-infused products.